“My son and daughter-in-law have also been experimenting with it. She is a condiment queen…They both think Everidae Sauce is a must have condiment!”Debra W. - Mesa, AZ
“Everidae is DYNAMITE mixed with hummus!”Rod S. - Ann Arbor, MI
“I have to say without a doubt it is the next best thing to put on food….the flavorful blend of this sauce can literally go on everything….unlike other condiments like Franks Red Hot, this doesn’t mask the flavor of the food but adds to it. I have used this sauce on hotdogs, hamburgers, chicken, tacos, and eggs….this stuff can be added to almost any sauce or family recipe to give it that extra kick of spicy sweetness that will make your mouth water.”Noodles - Grand Rapids, MI
“It adds just enough kick and equally enhances the flavor of whatever you are topping. It is a delish condiment! … The kids will go for a medium variety without any difficulty. They love it as a burger and brat topper, a twist on sweet and sour chicken, and as a pizza sauce substitute.”Alissa M. - Waikoloa, HI
“I took a shot and tried Everidae medium and am so glad I did. The flavor enhances rather than competes with the food it’s paired with. The mix of sweet & spicy is most excellent. I tried it on pizza, cooked inside a burger, on scrambled eggs. Putting it on eggs was akin to reaching breakfast enlightenment – without it scrambled eggs now seem sadly lacking, so it looks like I’m a committed Everidae convert.”Jason P. - Grand Rapids, MI
“Everidae Sauce is the best, damn sweet chile sauce I ever tried.”John R. - GR Growth Media
Something spicy, or something sweet...
At Scoville Farms, we love peppers...a lot. We love to buy them, we love to eat them, but most of all we love to share them. From fresh to dried, sweet to spicy, peppers are one of the most versatile fruits on the planet...and we think that's awesome. From drinks to desserts Everidae recipes can help you get the most out of your sauce. Suggest a use or share a recipe, and together we can make food better.
Everidae Sauce goes with everything- eggs, meats, pastas, chips... ANYTHING! Share!
November 25, 2013
October 16, 2013
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August 6, 2013