Everidae Boneless Wings

These spicy treats will simply disappear a quickly as you make them. Enjoy them while they last!

Time: ~25min

Serves: Estimate 3/4 pound of chicken per person


1 Lb. Boneless chicken breasts, cubed

3/4 C Buttermilk

2 Tbsp Favorite Everidae

2 Tbsp Salted Butter

1 Tbsp Vegetable Oil

1/4 C Franks Red Hot Sauce

1/2 C Flour

1 C Panko bread crumbs

Cracked Black Pepper


Soak cubed chicken in buttermilk 1 hour.  While soaking, place Everidae, butter, and Franks in a sauce pan.  Heat until butter melts. Place flour, Panko, and black pepper in a zip bag or sealable container. Mix well. Drain the chicken and dredge in breading to fully coat. Add vegetable oil to a skillet and heat. Carefully place small batches of chicken in skillet. Do not overcrowd. Drain on paper towels. When all chicken is cooked, place in a large bowl. Pour warm sauce over bites and toss to coat.

Serve as is with sides of Ranch, Bleu Cheese Dressing, or Everidae Sauce!