Yes folks, our super fan Lauren B. in Ann Arbor has breached the Everidae Dessert barrier! Try out these amazing brownies for a taste like never before!
1 2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons Favorite Everidae Sauce
2 large eggs
splash of vanilla
1 1/3 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped walnuts.
Preheat oven to 350F. Grease 13×9-inch baking pan. Combine sugar, butter and Everidae Sauce in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
Bake 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars. Enjoy!