Everidae Sweet & Sticky Soy-Garlic-Honey Stir Fry

This is a sweet and sticky twist on the classic stir-fry from one of our most foodie of fans. Make this one to impress your guests and keep you healthy through the winter. A huge thank you to Aura C. of Grand Rapids, MI.

Time: ~25 min

Serves:  4-6



1 lb. Fresh green beans

2 Tbsp Olive oil

1/2 C Red onion, thin sliced

2 Carrots, shaved into ribbons

3 Garlic cloves, minced

2 Tbsp Honey

2 Tbsp Soy sauce

2 Tbsp Favorite Everidae Sauce



  1. Bring a large pot of water to a boil and salt it.  Add the green beans and cook about 2 minutes.  Don’t overcook or they will become soft and won’t maintain their vibrant color.  Submerge the green beans in a bowl of ice water to stop them from continuing to cook.
  2. Put olive oil in a large, heavy skillet or wok.  Cook the onions over medium heat for about 2 minutes.  Add the garlic and cook for another minute.
  3. Toss the green beans and carrot ribbons into the pan and turn it up to high.  Let brown, stirring often, for 2 minutes.
  4. Add the soy sauce, honey, and Everidae sauce and toss to combine with the vegetables.  Cook for another minute until the sauce thickens and gets a little sticky.
  5. Serve on brown rice or a blend of grains.